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Hubbartt's Downtown Diner | Flour-nomenally Good Hardcover Journal
$24.95
Let's bake the world a better place! Keep track of all your favorite sweet treats in Hubbartt's Flour-nomenally Good Hardcover Journal. Everyone has that one holiday cookie or candy that defines the season — gather the recipes that tell the story, write them down, wrap them up, put a bow on it, and give the most meaningful gift imaginable. At the beginning and end of every day, all you knead is love. Cover art by Artist Gary L Hightshoe.
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured
Let's bake the world a better place! Keep track of all your favorite sweet treats in Hubbartt's Flour-nomenally Good Hardcover Journal. Everyone has that one holiday cookie or candy that defines the season — gather the recipes that tell the story, write them down, wrap them up, put a bow on it, and give the most meaningful gift imaginable. At the beginning and end of every day, all you knead is love. Cover art by Artist Gary L Hightshoe.
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured

