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Hubbartt's Downtown Diner | Eggs-tra Love Hardcover Journal
$24.95
Ever wish you'd taken notes the last time you baked cookies with your grandma, canned with your favorite auntie, or grilled with your dad? Hubbartt's Eggs-tra Love Hardcover Journal is the perfect place to collect the tips, tricks, and trade secrets passed down by the people who love you most. Having a special place to honor those eggs-tra special moments, memories, and traditions is a brew-tiful way to keep them alive forever. Donut wait — get yours today! Cover art by Artist Kate Hightshoe-Lambert.
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured
Ever wish you'd taken notes the last time you baked cookies with your grandma, canned with your favorite auntie, or grilled with your dad? Hubbartt's Eggs-tra Love Hardcover Journal is the perfect place to collect the tips, tricks, and trade secrets passed down by the people who love you most. Having a special place to honor those eggs-tra special moments, memories, and traditions is a brew-tiful way to keep them alive forever. Donut wait — get yours today! Cover art by Artist Kate Hightshoe-Lambert.
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured
Hubbartt's Downtown Diner is passionate about food, family, and fun. Open seven days a week in the Downtown Historic District of Mattoon, Illinois, Owner Lisa (Raciti) Hubbartt moved to Mattoon in 1996 where she met her high school sweetheart — now husband — Justin. Lisa grew up in a large Italian-Irish family with five older brothers. Mama Raciti not only cooked for six kids, but fed the friends, neighbors, and anyone who happened to stop by around dinnertime.
Sunday pasta dinners, family parties, and neighborhood gatherings alike — no one ever left the Raciti home hungry. Throughout her childhood, visits to Grandma Marie and Grandpa Pete's house in Cedar Rapids, Iowa were a cherished family tradition. There, the Raciti children learned to garden, pick fresh fruit from groves of apricot, apple, cherry, elderberry, and mulberry trees, and rows of red and black raspberry and gooseberry bushes that lined the property. Fresh fruit pies were Granny's specialty, while Gramps was notorious for his kolaches. Many of those recipes are carried on with pride at Hubbartt's today.
For the best cooking — just like Mama's, homemade with love, right in the heart of America — Hubbartt's is a must. And if you're ever within 100 miles of Mattoon, Illinois, stop in for a taste of home.
About this Journal:
• Size: 5.5" × 8.5" — the perfect companion, at home or on the go
• 80 lined pages of cream-colored paper
• UltraHyde hardcover with a rich, luxurious feel
• Cream ribbon page marker and matching elastic closure
• Expandable inner pocket for recipes, notes, cards, and keepsakes
• Print quality is exceptional — vivid, true-to-life, and exactly as pictured

